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Welcome to the Fief!

Chef Stéphane Varichon offers you a homemade menu based on fresh, local, seasonal products and spices from around the world.
The menu may change at any time depending on the products on the market.

Opening days:

Wednesday dinner
Thursday lunch and dinner
Friday lunch and dinner
Saturday lunch and dinner

Starters

Octopus

grilled, ginger froth, nori caviar, smoked lobster oil peeled with lemon caviar ~ 16,00€
 

Sabayon*

au reblochon, confit of onions with cider and smoked sausages from Ouessant ~ 14,00€

 


Egg 

fried calf, cream of porcini mushrooms, sage and hazelnuts ~ 13,00€

VG

Dishes

Tuna

half-cooked, shells from Den Heliga, virgin sauce* with citrus fruits and pistachios ~ 24,00€

 

Pig

confit at low temperature then grilled , pepper cream/yuzu*/miso* ~ 24,00€

 

Butternut

Honey confit, roasted with sage butter, espuma* gorgonzola, egg yolk ointment ~ 21,50€

VG

Desserts

Pavlova

Matcha tea meringue, grapefruit sorbet, Bigouden citrus fruits ~ €11.00


"Quatre Quart" cake

French toast, tatin compote, sorbet Granny Smith,

salted butter caramel, buckwheat popcorn ~ €10.00

 

 

 

Selection of 5 matured cheeses, homemade jam:

Timanoix ~ Ptit Sainte Maures ~ Gorgonzola ~ Old Gouda ~ Galet de la Loire ~ €14.00

Ice creams and sorbets from the Pendréo farm by the scoop of your choice:

Vanilla ~ Chocolate ~ salted butter caramel ~ Mocha ~ Pistachio ~ Mint stracciatella ~ hazelnut ~ Coconut

Lemon ~ pink grapefruit ~ Strawberry ~ Blackcurrant ~ Blueberry ~ Mandarin ~ Blood orange ~ Passion fruit

Discover our

But what is it ?

Because we can't know everything, here is a little glossary that explains everything !

In order of appearance on the map above.

Ancre 1

*Sabayon: Egg yolk based emulsion.

*Virgin: Sauce made with olive oil, flat parsley and lemon.

*Yuzu: Japanese citrus. Ours grow organic on Ty Tropik’s farm in Plomeur.

*Miso: Fermented soy paste.

*Espuma: Foam prepared by siphon.

Important information

In order to serve you as best as possible, please let us know when booking

any allergies or eating habits.

Our restaurant can accommodate 26 people. It would be preferable to reserve.

Gift cards are no longer accepted on Saturday evenings.

 

Our small establishment does not allow us to accommodate strollers.

 

Our animal friends are not allowed in the restaurant.

 

Thank you for your understanding.

Find us,contact us

To reserve a table, you can contact us
At

02 98 87 24 55

 

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restaurant Le Fief - 3 rue du château - 29120 Pont-l'Abbé

02 98 87 24 55

SAS La baronnie  - SIRET 837 702 273 00017

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