top of page

Welcome to the Fief!

Chef Stéphane Varichon offers you a homemade menu based on fresh, local, seasonal products and spices from around the world.
The menu may change at any time depending on the products on the market.

service hours for this summer:

Tuesday 6:30 p.m. to 9:00 p.m.
Wednesday 6:30 p.m. to 9:00 p.m.
Thursday 12:00 p.m.-1:00 p.m. and 6:30 p.m.-9:00 p.m.
Friday 12:00-1:00 p.m. and 6:30-9:30 p.m.
Saturday 12:00 p.m.-1:00 p.m. and 6:30 p.m.-9:30 p.m.

Starters

Tuna tataki

ponzu* sauce, ginger foam, yuzu pearls, seaweed tartar ~ 13,00€

 

Duck yakitori*

grilled watermelon, sweet sour blueberry sauce ~ 14,00€

Vegetarian pita

gremolata*, pistachio, burrata, old tomatoes ~ 11,00€
 

VG

Dishes

loctudy harbour fish

 medallion of fillet of vieille, lobster butter, shells ~ 23,00€

 

 

Confit pig 48h

barbecue sauce with whisky, pequillos ~ 24,00€

 

Linguine alla norma

ricotta, basil, tomatoe, eggplant ~ 20,00€

 

Beef

Chimichurri* of beef in ceviche* ~ 23,00€

VG

Desserts

Pavlova

peaches, vanilla ice cream, strawberry coulis, almonds ~ 10,00€

Mille Feuilles

apples, salted butter caramel, white chocolate mousse  ~ €11.00

Selection of 5 mature cheeses, homemade jam:

Timanoix ~ Crottin de Chavignol ~ Ash log from Menez Hom ~ Old Gouda ~ Galet de la Loire ~ €12.50

Ice creams and sorbets from the Pendréo farm by the scoop of your choice:

Vanilla ~ Chocolate ~ salted butter caramel ~ Mocha ~ Pistachio ~ Mint stracciatella ~ hazelnut ~ Coconut

Lemon ~ pink grapefruit ~ Strawberry ~ Blackcurrant ~ Blueberry ~ Mandarin ~ Blood orange ~ Passion fruit

Discover our

But what is it ?

Because we can't know everything, here is a little glossary that explains everything !

In order of appearance on the map above.

Ancre 1

*Ponzu: Sauce composed of soy sauce, citrus juice, dried bonito,...

*Yakitori: A Japanese skewer with bite-sized pieces.

*Gremolata: Lemon Italian Persillade.

*Chimichurri:  spicy Argentine condiment with olive oil, herbs, chilli and lemon

*Ceviche: meat marinated in lemon, coriander, garlic and chilli. Served raw.

Important information

In order to serve you as best as possible, please let us know when booking

any allergies or eating habits.

Our restaurant can accommodate 26 people. It would be preferable to reserve.

Gift cards are no longer accepted on Saturday evenings.

 

Our small establishment does not allow us to accommodate strollers.

 

Our animal friends are not allowed in the restaurant.

 

Thank you for your understanding.

Find us,contact us

To reserve a table, you can contact us
At

02 98 87 24 55

 

ccf.jpg
routard 22.JPG
futé24.PNG

restaurant Le Fief - 3 rue du château - 29120 Pont-l'Abbé

02 98 87 24 55

SAS La baronnie  - SIRET 837 702 273 00017

PANNEAU-nos-amis-les-chiens-ne-sont-pas-
logo-cheque-vacances-2.png
bottom of page