Le Fief
Restaurant de Pont-l'abbé
Depuis 2018
Welcome to the Fief!
Chef Stéphane Varichon offers you a homemade menu based on fresh, local, seasonal products and spices from around the world.
The menu may change at any time depending on the products on the market.
Opening days:
Wednesday dinner
Thursday lunch and dinner
Friday lunch and dinner
Saturday lunch and dinner
Starters
Red tuna
In crudo, Granny Smith ponzu* sauce, ginger foam, nori caviar ~ €16.00
Chicken
In yakitori*, teriyaki* sauce with yuzu/sesame ~ €14.00
Waffle
buckwheat, gorgonzola, pear-melon, honey, hazelnut ~ €12.50
VG
Dishes
Cuttlefish
grilled on the plancha, shellfish from "Den Heliga",
vierge with Bigouden citrus fruits and pistachios ~ 25.00€
pork
In ramen, loin confit 48h, beef broth, ajitama egg* ~ 23.00€
Squash and smoked mozzarella, cream of porcini mushrooms, sage and hazelnuts ~ 21.00€
VG
Desserts
Pavlova
Matcha tea meringue, homemade shiso* sorbet, Bigouden citrus fruits ~ €11.00
Mousse
Dark chocolate, pistachio, olive oil ~ €10.00
Selection of 5 matured cheeses, homemade jam:
Timanoix ~ Ptit Saint Maures ~ Brillât Savarin ~ Old Gouda ~ Galet de la Loire ~ €14.00
Ice creams and sorbets from the Pendréo farm by the scoop of your choice:
Vanilla ~ Chocolate ~ salted butter caramel ~ Mocha ~ Pistachio ~ Mint stracciatella ~ hazelnut ~ Coconut
Lemon ~ pink grapefruit ~ Strawberry ~ Blackcurrant ~ Blueberry ~ Mandarin ~ Blood orange ~ Passion fruit
Discover our
But what is it ?
Because we can't know everything, here is a little glossary that explains everything !
In order of appearance on the map above.
*Ponzu: Sauce made from soy and citrus juice.
*Yakitori: Japanese skewer with each piece the size of a bite.
*Teriyaki: Japanese sauce made from soy, mirin, sake and sugar.
*Ajitama: Traditional egg in ramen marinated in soy. Full name: ajitsuke tamago.
*Arancini: Stuffed rice ball. Italian recipe.
*Shiso: Aromatic plant (Japanese basil)
Important information
In order to serve you as best as possible, please let us know when booking
any allergies or eating habits.
Our restaurant can accommodate 26 people. It would be preferable to reserve.
Gift cards are no longer accepted on Saturday evenings.
Our small establishment does not allow us to accommodate strollers.
Our animal friends are not allowed in the restaurant.
Thank you for your understanding.
restaurant Le Fief - 3 rue du château - 29120 Pont-l'Abbé
02 98 87 24 55
SAS La baronnie - SIRET 837 702 273 00017
