Le Fief
Restaurant de Pont-l'abbé
Depuis 2018
Welcome to the Fief!
Chef Stéphane Varichon offers you a homemade menu based on fresh, local, seasonal products and spices from around the world.
The menu may change at any time depending on the products on the market.
Opening days:
Wednesday evening
Thursday noon and evening
Friday noon and evening
Saturday noon and evening
.png)
Menu of the moment
Served for lunch and dinner
Starters
Mackerel
Infused with sake, wasabi and chives, ginger/dashi foam, nori tartare, ponzu sauce ~ €14.00
Octopus
Glazed with miso cream, Bigouden kiwis, and soy sauce ~ €15.00
Egg
parfait, poached, green asparagus, fresh goat cheese siphon with wild garlic,
crispy buckwheat/lemon ~ €13.00
VG
Dishes
Back from fishing
Fillet of dab meunière style, lemon, almonds, potato mousseline ~ €24.00
Pork
48-hour confit, satay juice, coconut/lime cream, sweet potato puree, panko and peanuts ~ €25.00
Eggplant
Roasted with spring honey, burrata stracciatella with smoked olive oil, geranium vinaigrette ~ €22.00
VG
Desserts
After eight
Crispy chocolate, cloud of mint, candied grapefruit segments ~ €10.00
Tiramisu Breizh
Breton shortbread, salted butter caramel, tatin apple flambéed with Lambig ~ 10.00€
Selection of 5 matured cheeses
Timanoix, Selle Sur Cher, Loire Pebble, Brillat Savarin, Comté 24 months ~ €14.00
Ice creams and sorbets from the Pendréo farm by the scoop of your choice:
Chocolate ~ Coffea ~ Pistachio ~ Mint stracciatella ~ hazelnut ~ Coco
Lemon ~ Strawberry ~ Blackcurrant ~ Blueberry ~ Passion fruit ~ Tangerine ~ Blood orange
Discover our
restaurant Le Fief - 3 rue du château - 29120 Pont-l'Abbé
02 98 87 24 55
SAS La baronnie - SIRET 837 702 273 00017
